What's On
(a taster)
Another year gone!
Wokingham Festival is now over for this year.
Please contact Kate to enquire about 2012.
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Demonstration Theatre
Saturday
TIME
CHEF/DEMONSTRATOR
DEMONSTRATION
10.00 am
Papa John’s,
Wokingham
Better ingredients. Better pizza. 100% fresh, never frozen, Canadian spring wheat dough and fresh toppings.
11.00 am
Chris Gill, Owner and Head Brewer at Ascot Ales
Multi award winning Ascot Ales invite you to sample a few of their most popular beers.
12.00 pm
Chani & Chris, chamcham, Reading
A quick tasty meal using chamcham 'cook with...' range of sauces. Sauces from a bottle giving you food that tastes homemade.
1.00 pm
Mr & Mrs Tang, Wokingham Gourmet Kitchen (wgk)
Cooking up wgk beef steak sliders, beer battered crispy fish & chips and traditional wgk mini pies.
2.00 pm
Audrey French, Rare Breed Pig Farmer & Founder of WYSIPIG, Arborfield
Thrifty recession-busting sausage recipes and showing how easy it is to make your own sausages at home.
3.00 pm
Tony Cole, Chef & Founder LSQ2, The
Oracle and Green Park Reading
Cooking locally sourced, seasonal produce incorporating Australasian influences, just like the menu that can be enjoyed at LSQ2.
4.00 pm
TBC
TBC
Sunday
TIME
CHEF/DEMONSTRATOR
DEMONSTRATION
10.30 am
Porridge Lady, Freestyle Porridge Maker
Porridge Lady will cook up spectacular Porridge dishes using the best of the season’s fruit and show you that there is more to make with the versatile oat than just breakfast.
11.30 am
Tony Cole, Chef & Founder LSQ2, The
Oracle and Green Park Reading
Cooking locally sourced, seasonal produce incorporating Australasian influences, just like the menu that can be enjoyed at LSQ2.
12.30 pm
Robbie Bellamy and Bruce Sharp, The
Grande Baguette, Wokingham
Tasty tempura King prawns, oriental salad with a ginger and sweet chilli dressing, and a main course of Gressingham duck breast, potato cake, wilted spinach and a griotine cherry jus.
2.00 pm
Angelo Colao, Chef/Owner Ruchetta
and Ruchetta in
Peppard
Fabulous fresh egg pasta and saddle of lamb with truffle.
3.00 pm
Chani & Chris, chamcham, Reading
A quick tasty meal using chamcham ‘cook with...’ range of sauces. Sauces from a bottle giving you food that tastes homemade.
4.00 pm
Papa John’s,
Wokingham
Better ingredients. Better pizza. 100% fresh, never frozen, Canadian spring wheat dough and fresh toppings.
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